Red bean cake
By EdwinaCremin
Ingredients: rice,glutinous rice,white sugar,red bean paste
Recipe Recommendations
- glutinous rice 250 grams
- rice 150 grams
- red bean paste 250 grams
- white sugar 100 grams
- sweetening
- steamed
- an hour
- simple
Steps for Red bean cake
1
Wash the glutinous rice and rice together and soak it overnight
2
Rinse the rice and drain the water before using it the next day
3
Put 100 grams of white sugar into a grinder and grind it into white sugar powder
4
Put the mixed rice into a grinder and grind it into powder
5
Pour the soup powder into the basin and sieve in the rice noodles (sift through it to see if there is still incomplete rice left in it)
6
Add 50ml of oil
7
Add 250 grams of red bean paste
8
Add 300-350ml of water and stir well
9
Apply oil evenly in the container and pour in the paste
10
Pour a lot of water into the pan and bring it to a boil. Send the paste to the pan and steam for 20-30 minutes.