♪ The pickles of the meat and the fruit ♪
By VicentaLakin
Recipe Recommendations
- minced meat 145 grams
- pickles 145 grams
- lotus root 230 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ The pickles of the meat and the fruit ♪
1
Food: meat, pickles (cleaned and cut) and lichen。
2
Wash the lily, go to the skin。
3
Slice it on the board。
4
Then the cut-off lotion was taken into the boiling pot for three to four minutes。
5
A boiler with hot oil, a roast with meat and a proper amount of wine。
6
Turn it up。
7
接着，合入焯好的莲藕和咸菜Turn it up。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。