Cinnamon
By VicentaLakin
Gangnam's traditional sweets — guacamole, sweet and sweet, warm and warm — for all the old and old. The soft-skinned glitter is soaked in red sugar, red sauce is so bright that the powder is even more silk, and the entrance is ready。
Recipe Recommendations
- hairy taro
- lotus root starch 1 Pack
- Osmanthus 5g
- baking soda powder 3g
- brown sugar 1 scoop
- ginger powder 1g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon
1
The taro was immersed for half an hour, washing off the surface mud and stripping off the rough coats. Put the proper amount of water in the pot and put the taro in the pot。
2
10 minutes after the boil, take the skin out and flush it clean。
3
A proper amount of water and small soda is boiled and poured into the treated tart, and the fire is burned and made, and the water is set to remain silent for three to five minutes。
4
Get ready for all the food。
5
The pot will be filled with proper water, red sugar and cinnamon, and the taro will be boiled. The small bowl is filled with powder, the cold water is turned off, the pot is poured, and it's tuned。
6
Put it in the bowl and then put some cinnamon on the head。
7
The soft, sweet, sweet, sweet and silky sauce warms your heart。
8
This soft sweet, silky silky, cinnamon-flavored guacamole. Let's do this。Cinnamon Make Tips
Soda powder can make taro color change, and the bowl of red sugar and cinnamon is worth more. (Supple soda can be replaced with edible alkalis). If you don't like being too sticky, the powder can be put in half or not。