Corn Lotus chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- lotus root 285 grams
- sweet corn 1 piece
- cooking wine appropriate amount
- salt appropriate amount
Steps for Corn Lotus chicken soup
1
Foodstuffs: Three yellow chickens (cleaned and dried up), lotions (cleaned), sweet corn (cleaned)。
2
Put sweet corn on the board。
3
Slice the lichen and cut it on the board。
4
Put the three yellow chickens down in the pressure pan。
5
And then we'll add the cut lichen and the cut sweet corn and a proper amount of water。
6
Add a proper amount of wine。
7
Cover it up and boil it up。
8
I can't breathe。
9
Then with a proper measure of salt。
10
Twisting is easy。