Sheep onion carrot dumplings
By VicentaLakin
Lamb carrots, which means the day is red fire。
Recipe Recommendations
- mutton 500 grams
- carrots 1 piece
- onion half a
- dumpling skin 60 photos
- June Fresh Premium Soy Sauce 2 tablespoons
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- It's delicious ginger powder 1 scoop
- Beautiful white pepper powder 1 scoop
- Taitai Le abalone sauce 1 scoop
- Taitaile chicken noodles 1 scoop
- Taitai Le Xiangyou 1 scoop
- pepper 1 handful
- salt 2 tablespoons
- salty fragrance
- cook
- half an hour
- senior
Steps for Sheep onion carrot dumplings
1
Grab a pepper and pour half a bowl of pepper in advance。
2
Carrots rub the wire, cut it with a knife, don't cut it too badly。
3
Onion shredded。
4
The lamb chooses to be thin, too thin to eat wood。
5
It's made of meat with a cuisine machine, and if you have time and energy, chop it up with your hand, which is better than a cuisine。
6
A spoon of ginger powder, a spoon of white pepper powder, a spoon of beryllium oil, a spoon of old smoke, two spoons of soy sauce, a spoon of chicken and two spoons of perfume are mixed。
7
Boiled paprika, removed the paprika, fell into the lamb three times, a round-the-clock needle stirs up and picks up 5-10 minutes。
8
It's nice and juicy。
9
Falling onions。
10
The carrots are poured, salted and evenly mixed according to the family taste。
11
Spray the pap。
12
Pack dumplings, lazy, buying leather。
13
The “trawling line” of coercion。
14
It's nice to be all right
15
Cooking dumplings, pouring water in, two times。
16
A silver bellow will come up。
17
Spill it out, Skin-Skin-Skin-Steal。
18
No wood, no wine。
19
It tastes good。
20
Make some juice, it's delicious。
21
The meat of lamb is fine, fat is low and heat is high, and a good acupuncture can be used to provide for the stomach and kidneys。