Beef fried follicles
By VicentaLakin
It's just as delicious as today's fast-fried veal veal veal, chewy beef, fragrance, red sweet peppers, and color. They don't have a fixed mix, they pick up their own food, they're a good mix, they're just different vegetables
Recipe Recommendations
- beef tenderloin 300 grams
- chayote one
- garlic 1 head
- red bell pepper 1 block
- Yellow sweet pepper 1 block
- oil appropriate amount
- starch 1 teaspoon
- cooking wine 5 grams
- salt 0.5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef fried follicles
1
Cow's ridges cut thin, Buddha's handmelon cleaned。
2
A small spoon of starch and a small amount of wine were placed in the beef tablets, which were evenly squeezed。
3
Buddha's hands cut in half, with slices of thin, garlic slices of thin, red and yellow pepper slices。
4
Hot pots of hot oil, garlic smelt。
5
Buddha's handmeasure and red sweet peppers are in the pot, they're two minutes old, they're microsoft, they're available。
6
The boilers pour appropriate quantities of oil, which do not range from heat to heat, and pour the beef tablets directly into the pot, spreading them quickly with shovels so that the pieces are not attached to each other。
7
Turn the fire, change the face of the meat, spread salt, pour the right amount of soy sauce, draw raw, and evenly fold the fire。
8
Vegetables such as falafels are returned to the pot, evenly mixed。
9
Beef fried falcon, fragrance beef, fragrance falconBeef fried follicles Make Tips
1. Beef ridges or scrawny ridges; cold beef, hard and thin and even slices; 2. meat slices into hot boilers, spreading fast and turning the fire, and the meat slices are independent and mature; 3. spices are not limited and may be adapted to tastes, such as black pepper powder, pepper powder, etc.; and 4. broccoli is not limited, and can be adjusted for four seasons a year or so。