Tofu tofu meat
By VicentaLakin
Recipe Recommendations
- oil tofu appropriate amount
- lean meat appropriate amount
- Jiang a little
- garlic a little
- green onion a little
- oil a little
- soybean paste a little
- bean paste a little
- sugar a little
- soy sauce a little
- pepper a little
- cornflour a little
- peanut oil a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Tofu tofu meat

1
Prepare tofu。
2
Cut the tofu half, ginger, garlic, onions, carrots。
3
Soy sauce, soy sauce, sugar, powder。
4
Skinned slices with pickles and pickles for 10 minutes。
5
The little casserole is put in oil, and the little platinum smells out of the garlic。
6
Put the carrots on。
7
Put the tofu in the pot。
8
Pour a bowl of juice。
9
Three minutes in the fire。
10
It's boiled to soybeans softly absorb sauce。
11
And then we'll put the pickled pieces on the surface。
12
Cover the lid and keep cooking for five minutes。
13
Time's up, open the lid, smell the nose。
14
A little onion flower is finished。
15
The finished chart。
16
The finished chart。