The carrots, the dragons
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- carrots two
- lotus root section
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The carrots, the dragons
1
The proper amount of dragonbone wash is ready。
2
Lotus, carrots and onions clean up。
3
The dragon bones are boiled in cold-water pots, and the ginger and wine are added。
4
Carrots and lily roller。
5
Ginger and onion change the knife。
6
Put all the food in the high-pressure pan, and today's time is tight。
7
Add water at once。
8
Add a little salt。
9
Cover the lid and air pressure for about 30 minutes。
10
You can enjoy it when you're ventilated。
11
Autumn soup, perfect presentation。
12
The finished chart。The carrots, the dragons Make Tips
It's good to have salt on your own, and it's good to have time to cook with sand