Pork stew
By VicentaLakin
I appreciate it, I love it, and I want to try to be it。
Recipe Recommendations
- pork belly 300g
- cabbage appropriate amount
- vermicelli appropriate amount
- Yuba appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried chili of 4
- octagonal of 3
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Pork stew
1
Onion of garlic, dry pepper, eight horns, separation of fat meat, separation of cabbage and leaves, early mackerel, early powder。
2
It's hot and it's fat。
3
After the oil was fired, it was put in thin meat。
4
Falling into old smokes。
5
White wine。
6
After the fragrance, put it in ginger garlic, dry pepper, eight horns。
7
To the cabbage gang。
8
The cabbage group drops water in the right amount。
9
In turn, salt, smelt, 13 fragrances, sugar, beryllium oil。
10
Smash the cover evenly for 10 minutes。
11
Ten minutes later, they were put in scavenging bamboo, powder and cabbage。
12
Guy's got five more minutes。
13
Then you put in the smell, the chicken, and you mix it out。
14
The plate is loaded with flowers and fragrance。
15
I'll finish with the soup。
16
Tasty, pretty, spicy。
17
Food, meat, soup, full nutritionPork stew Make Tips
It tastes even more beautiful and rich