Home-cooked minced pork and tofu
Home-cooked tofu with minced meat, a home-cooked tofu dish, easy to make and delicious. Tender tofu, use oyster sauce as a seasoning to cook tofu. The taste of tofu is very fresh and fragrant, coupled with the aroma of shredded onions and meat, it is very attractive. Add bean paste and shredded pepper to make Mapo tofu, haha. However, if the family stopped eating, they wouldn't let go.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked minced pork and tofu
1
Soak the tofu in salt water for a while first.
2
Chop the pork into the ground and wash the ginger, onion, garlic and onion.
3
Chop the onions, ginger, onions and garlic.
4
Soak the tofu and cut it into small square pieces.
5
Remove the oil pan, put the onions and garlic into the pan and stir-fry until fragrant, then put the minced meat into the pan and stir-fry together.
6
After the minced meat changes color, add appropriate amount of soy sauce and stir well.
7
Add appropriate amount of water to the ingredients and bring to a boil.
8
After the water boils, add the tofu pieces into the pan and simmer for 2 to 3 minutes.
9
After the water boils, add the tofu pieces into the pan and simmer for 2 to 3 minutes.
10
After the tofu is stewed, season with salt and oyster sauce, add the spring onion and stir-fry well, and add appropriate amount of water starch to thicken.
11
Home-cooked minced meat and tofu are out of the pot.