Flamingos
By VicentaLakin
mixing rice and noodles, yyds
Recipe Recommendations
- minced meat a pound
- mushrooms appropriate amount
- onion one
- millet spicy of 10
- green pepper of 4
- red pepper one
- garlic 2 head
- ginger 2 small pieces
- white sugar 3 spoons
- oyster sauce 1 spoon
- salt 2 spoons
- pepper noodles 1 spoon
- soy sauce 3 spoons
- soy sauce 2 spoons
- bean paste 2 spoons
- slightly spicy
- fried
- an hour
- ordinary
Steps for Flamingos
1
The meat-crowding machine is tearing up all the peppers。
2
Garlic and ginger。
3
The mushrooms cut into particles of varying sizes。
4
The onions are hot and spicy。
5
Don't be too big, or I'll do it。
6
It's pouring into the meat。
7
There's a bit of charred in the meat to put on the mushrooms。
8
The mushrooms have a few more minutes of water (a bit soft) and they are put in garlic paste。
9
Put everything you need in there and fry it together
10
The chili doesn't like the spicy ones to choose the unspicy ones。
11
Some of the partners lose weight, and they mix their wheat noodles. I don't need any more sauceFlamingos Make Tips
You can't pick hot without chili. No garlic, no oil