Low fat gravy
By VicentaLakin
Recipe Recommendations
- chicken 1/4
- shrimp 100g
- lotus root 200g
- Flammulina velutipes 100g
- mushrooms 100g
- coriander a little
- lemon one
- mature vinegar 6 scoops
- sugar 1 scoop
- soy sauce 6 scoops
- oyster sauce 1 scoop
- sesame oil 1 scoop
- boiled water appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Low fat gravy
1
Slicing, mushroom cutters。
2
The water is boiled and all the vegetables are boiled and replaced。
3
Shrimp goes to head, boils and picks up。
4
THE JUICE FORMULA, THE VEGETABLES ARE MORE PREPARED TODAY, SO THE JUICE IN THE FORMULA IS X2。
5
Chicken with water in the high pressure pan. The chicken is torn to shreds, all materials are mixed, and immersed in the juice for an hour。
6
Sweet sour sweets are an appetite