Meatloaf, purple head
By VicentaLakin
Recipe Recommendations
- pork belly a
- Haitou a
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloaf, purple head
1
The purple head goes to Pi, cleans。
2
Cut into thin。
3
Five flowers a piece。
4
Cut to thin。
5
The boiler is so hot that it is put in meat。
6
Scrambled to change color, fat out, and put in the onions。
7
It's a little bit colory。
8
Put it in the lasagna, turn it soft。
9
With salt, a little sugar。
10
Get a little fresh water for a while。
11
The water is dry enough to turn off the fire and put in a little chicken sauce before it comes out。
12
It's finished