A round clam with a white hand
By VicentaLakin
Recipe Recommendations
- Quahog
- green vegetables 450 grams
- Zizania 2 strains
- salt 3 tsp
- MSG appropriate amount
Steps for A round clam with a white hand
1
Food: round clams (cleaned), green vegetables, white。
2
Clean up the cabbage。
3
We'll immerse it with water for another 30 minutes。
4
Put it on the board。
5
Put three little spoons of salt in the tub。
6
Then, with your hand。
7
With a big bowl filled with water, it's salted for 30 minutes。
8
It's, uh, emptied the white shell。
9
Slice it on the board。
10
Then he will take out the clams open, and they will be used。
11
Then the pickled cabbage will be squeezed dry。
12
It's hot and hot。
13
Finally, the pickled cabbage and the round clams were made and made。
14
A proper amount of flavor。
15
Scrambled, ready。