Duck
By VicentaLakin
Recipe Recommendations
- Dazhang bean-robed coat 1 Pack
- shredded bean-robed clothes 300g
- bamboo shoots 1 bag
- mushrooms 6 flowers
- black fungus 10 flowers
- day lily 1 small
- soy sauce 50g
- salt 5g
- chicken essence appropriate amount
- white sugar 10g
- shisanxiang 2g
- edible oil 250g
- sesame oil 25g
- salty and fresh
- steamed
- an hour
- senior
Steps for Duck
1
Mushrooms, mussels, yellow broccoli with cold water to wash up。
2
The sacks were boiled with fresh water and washed several times to remove odor. Like fresh bamboo, Chess。
3
Moose, mushrooms. Slice cut。
4
Tofu clothes are washed with water and dry water. Be careful not to be in the water too long。
5
Put 13 fragrances, salt, sugar, chicken, sauce in a container。
6
Cut mushrooms, mussels, yellow bouquets, mackerel grasted juices and perfumes are added to the tofu suit。
7
Rip out the big tofu suit。
8
Put on a big tofu suit with a nice piece of pie。
9
Four sides folded into a square. Solo ducks are ready。
10
Solo ducks on board。
11
The steaming pan is about 20 minutes。
12
Steamed fermented ducks make the skin dry and make it easier to move down。
13
Put a leak in the oil pan and make both sides yellow。
14
We'll dry up the extra oil, and then we'll make the duck。
15
It's cool, it's closed in a vacuum, and it's a little longer in the fridge. There's no plastic sealer that's gonna crush the fried sour duck。
16
Scratch the well-built guacamole, color, scent, smell, type, and taste of the perfect guacamole。Duck Make Tips
1 The spices may increase or decrease in proportion to their own taste, and the spicy ones may be added to the peppers. 2 When ready, a luminous duck can also be bundled with cotton wire to facilitate follow-up and prevent dispersal. Three, the tofu coat is thinner, and I have two tofu coats wrapped together。