Roasted duck hoof
By VicentaLakin
Duck and pig feet are in the sour peppers, sour and spicy。
Recipe Recommendations
- duck meat 300g
- pettitoes 300g
- sour pepper 100g
- onion 50g
- ginger 5 pieces
- garlic of 3
- fresh mushroom 200g
- salt appropriate amount
- rapeseed oil 5 scoops
- bean paste 2 tablespoons
- hot and sour
- burn
- several hours
- senior
Steps for Roasted duck hoof
1
When it's hot, it smells like ginger, then duck and pig hoof。
2
Fire duck and pig hoofs to the yellow。
3
Add two spoons of soy sauce。
4
The food was flooded and burned with onions for an hour。
5
Pick out the onions, join the pepper, and the garlic burn。
6
We'll burn them together for 20 minutes。
7
All the dishes are even。
8
Add salt to it。