Burn the stubble
By VicentaLakin
The family didn't like tofu, changed the formula, cooked the tofu directly, added a stubble, fresh and smooth, and soy sauce, which their parents loved。
Recipe Recommendations
- tender tofu 1 block
- scallops 1 handful
- garlic 3 petals
- shallot 1 piece
- It's delicious and delicious teryaki sauce 3 scoops
- Flavor Delta's best oyster sauce 2 tablespoons
- June Fresh Premium Soy Sauce 1 scoop
- Taste Damei's best cooking wine 2 tablespoons
- salt 1 scoop
- salty and sweet
- stewed
- ten minutes
- ordinary
Steps for Burn the stubble
1
A tofu-cracker piece。
2
Plumb cleaning, one spoonful of wine, 20 minutes of hot water bubble. If you have time, boil the stubbles in the pot。
3
Garlic slices。
4
Make a juice: three spoons of gravy + two spoons of pelican oil + one spoon of soy sauce, half a bowl of fresh water, turn it open。
5
Water is added to the pot, a spoon of salt is poured into the tofu, boiled for three or four minutes, and cold water has been extracted。
6
Hot pots, 60-70% hot oil, garlic chips, little fried spices。
7
Put in a pole, and a spoon of wine, two or three minutes。
8
Add tofu, pour into the juice, and lightly push the mix even with pot shovels。
9
And the fire will open, and it will turn to the fire, so that it will not be too dry, and that it will leave some rice。
10
When the soup is dry, it's oily, it's made out of pans and onions。
11
Tasty, delicious。