Plum casserole
By VicentaLakin
Delicious meat buns, come on。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- braised soy sauce 1 scoop
- soybean paste 1 scoop
- soybean soy sauce 1 scoop
- onion a little
- ginger appropriate amount
Steps for Plum casserole
1
Five flowers go to the skin and chop it up。
2
Onions cut。
3
Plum cuisine was the rest of the last few days (if it's all right now, it'll just go away early)。
4
Hot pots of hot oil, put in ginger, fried。
5
Put it in the meat, flip it。
6
The fire spreads the meat。
7
Add soy sauce, soy sauce, please。
8
Add prunes, because they have salt, so the whole sauce, soy sauce, whatever you want to add, so you don't get too salty。
9
It's flat and cold。
10
Let's get a proper number of noodles in advance。
11
Just stick your finger in it and don't fall and don't shrink。
12
Collapse。
13
Split up, skin。
14
Grab the bag。
15
There's a little black sesame tart left at home and a sugar bun。
16
The bun's in the steam pan, two and a half hours。
17
The sugar buns were also squeezed and put in the steampot two rounds。
18
After the second round, the fire waits for gas to be fired for 15 minutes, the fire is shut down for 5 minutes and then removed。
19
Tasty prune sauce buns。
20
I ate two at noon。