The ginseng cucumber soup
By VicentaLakin
A bowl of simple, fast, delicious soup. Gold needle mushrooms are left over for dinner。
Recipe Recommendations
- scallops
- winter melon 300g
- Flammulina velutipes 100g
- salt a little
- ginger 2 tablets
- pepper 1g
- MSG 1g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The ginseng cucumber soup
1
(c) More than 10 pellets of luminaries, washed and put into the bowls, and softened with open water。
2
Pumpkin。
3
Ginger mushrooms cut the roots and clean them up。
4
The frying pan is hot and hot, and it's flattened. And put in the ginger chips。
5
Add a proper amount of open water。
6
Put it in the melon when it's ready。
7
and pouring water into the blisters。
8
Make the melon so soft。
9
Put it in golden mushrooms, salt and smelt。
10
Just put a little pepper powder and mix it evenly。
11
The finished product。The ginseng cucumber soup Make Tips
1. The lumbers are washed clean, two blades of ginger are rinsed and immersed with water. And the water shall not fall down. 2. The melons are to be roasted. 3. Pepper powder must not be scarce。