curry beef cover
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes a
- carrots two
- onion a
- rice appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- curry block appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
Steps for curry beef cover
1
Beef is pre-empted with haemorrhagic water and purified with slices。
2
Scavengers are treated for clean preparation。
3
Onions and ginger chops for backup。
4
Beef stubble in the pot, wine and ginger。
5
Onions and ginger fried incense are put hot in the pan。
6
Put the beef graft flat, plus five fragrances, soy sauce, curry flat。
7
One-time addition of appropriate quantities of water。
8
Put the lid on and press it for 30 minutes。
9
The vent covers, and the carrots and potatoes continue to boil。
10
Add appropriate amounts of onions。
11
Add an appropriate amount of salt。
12
The fire will do。
13
The rice is evaporated early in the bowl。
14
It's good to drink curry beef。
15
The finished chart。curry beef cover Make Tips
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