Chestnut mushroom red meat
By VicentaLakin
It's red, it smells good, it's fragrance, it's fragrance, it's fragrance
Recipe Recommendations
- Pork belly with skin appropriate amount
- chestnut appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- beer a small bottle
- rock sugar appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Chestnut mushroom red meat
1
After cleaning the meat, the meat is cut into blocks, and a cold boiler and a bottle of wine is extracted from the water。
2
The mushrooms are purified and purified。
3
Chestnuts ready for backup。
4
Beer, ice cream ready。
5
Ginger's ready。
6
A little oil in the hot pot, and the next bouquet of meat to the two sides of the yellow。
7
Kang-seok put it in a twist。
8
It's not like I'm going to have to go to school。
9
Add beer, mushrooms to tear small pieces of water and foaming shrooms (if there is not enough water to add some open water) and put them in a proper amount of raw water, old smoke, and a glucose fire to burn and boil for 20 minutes。
10
Twenty minutes after stew。
11
Crunch and proper salt continue to be cooked for 10 minutes, evenly in the middle。
12
I'll cook until the soup is dried up。
13
The finished chart。
14
The finished chart。Chestnut mushroom red meat Make Tips
Put beer in and make the meat cosy! If you burn the chestnuts for 10 minutes, you'll be able to get the extra fat out of it