Sour bean chili
By VicentaLakin
The sour bean is grown by the elderly and can only be eaten once a year, but not several times a year。
Recipe Recommendations
- sour beans appropriate amount
- lean meat appropriate amount
- chili appropriate amount
- ginger and garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour bean chili
1
Skinny slices with starch。
2
Pepper goes seed, cut。
3
Get some garlic。
4
Sour Beans ready。
5
The hot pot is pouring oil into the garlic。
6
The meat chops fall out of the pot。
7
If the meat is not attached, it can be poured into the pepper with a little salt and fried。
8
Green peppers are put in soybeans when they are basically ripe。
9
Put some sugar in it, it'll melt。
10
Very appetizing. The bean horns are sour, so the sweets make the meat fresh。