Sausage carrot cabbage
By VicentaLakin
IT'S A FAST FOOD, MEAT AND VEGETABLES, AND IT'S NOT BAD TO EAT EITHER BURRITO OR RICE. CABBAGE IS ALSO CALLED CABBAGE, CABBAGE, ETC. AND IS RICH IN NUTRIENTS SUCH AS CALCIUM, FOLIC ACID, VITAMIN C, E AND A. CARROTS ARE RICH IN FOLIC ACID AND CARROTS, AND CARROTS ARE FAT SOLUBLE, CAN BE CONVERTED TO VITAMIN A AND HAVE A GOOD EFFECT ON THE ALLEVIATION OF VISUAL FATIGUE AND BRIGHT SKIN. BOTH FOODS ARE RICH IN PLANT FIBRES, COMBINED, DELICIOUS AND BEAUTIFUL。
Recipe Recommendations
- tenderloin 1 block
- carrots 1 piece
- cabbage half an
- oil 15 grams
- starch 5 grams
- cooking wine 10 grams
- salt 0.5 grams
- soy sauce 15 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sausage carrot cabbage
1
The material is ready: rib meat, carrots shaved and half a cabbage。
2
Scratch the ridge, and a little starch and wine grab。
3
Carrots cut long silks, cabbage cut silks, thicker engravings can cut thinner。
4
The hot pots are cool, the raisins are in the pot, the shovels are broken up quickly, the roots are independent, and most of the surface changes can pour into the sauce。
5
Carrot goes in the pot and gets soft for 1-2 minutes。
6
The cabbage goes into the pot and makes a little bit of salt, and the fire goes evenly out of the pot, trying not to make soup, keeping it soft。
7
Sausage carrot cabbage. Rich, nice and deliciousSausage carrot cabbage Make Tips
1. Meats are sour with a little wine and starch that they are not ready for long periods of fire. A little change of colour, or soy sauce, is ready for a few seconds. 2. Carrots are hard and uncookable, they are made soft for 1 and 2 minutes, then rounded with cabbage。