Carrot pie
By VicentaLakin
There's a saying that we make a healthy and delicious radish pizza。
Recipe Recommendations
- green radish 1 piece
- medium-gluten flour 200g
- yeast 4g
- water 150g
- shrimp skin appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- Jiang appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Carrot pie
1
The barbed flour is mixed with yeasts, water and appropriate levels of salad oil。
2
It's sticky, and it's 20 minutes to wake up, and it's watered, and it's made up into a smoother one and a half hours。
3
Blue radish to rub the silk。
4
The pot is boiled with water and the radish is sprouts。
5
The radish squirmed the water and squeezed it with a knife。
6
Prepare onions and gingertails。
7
Put more salad in the pot and put it in shrimp skin。
8
Add onions, gingertails, raw, old, platinum。
9
Powder shredded, softly boiled。
10
Cooked powdered dry water into the basin。
11
It's got 13 fragrances in it, fried shrimp, salt, chicken, perfume, evenly mixed。
12
Put some salad oil on your hands and pull one face into the skin。
13
Pack in。
14
Put the pasta on the pie。
15
The pan pours into a proper amount of salad oil, flips the pie over, and the shuts are down in part。
16
And made of gold and yellow on both sides。
17
It's soft and cold。Carrot pie Make Tips
1 * I'll use a fresh wide bar and a dry bar first. 2*The pastry process uses a small fire and covers the pan to prevent the skin from getting stiff。