Steam beef
By VicentaLakin
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Steam beef
1
The radish onions shredded a mushroom horse hoove with a mixer。
2
Beef slices are then placed in the mixer and then added to the egg plaster。
3
The mud pours out of the bowl with carrots, onions, horseshoes, mushrooms。
4
Add a spoon of salt, a spoon of light salt, a spoon of sugar and a spoon of flour。
5
Take another bowl, brush the bottom, pour the meat into the bowl and seal it with tin paper。
6
Take another bowl and give out the eggs。
7
It boils water in the pot, puts in the wrapping of tin paper, steams for 20 minutes。
8
Then you open the tin paper, pour the well-stamped egg fluid on the beef, seal it again, and steam it for another 20 minutes。
9
THE RADISH AND THE HORSE'S HOOF ARE FRESH AND THE MUSHROOMS ARE DIFFERENT!Steam beef Make Tips
One, the appliance can be added according to personal preferences, and I personally prefer the sweet taste of a horse's hoof. 2. When steaming, it must be sealed with tin paper, especially when it pours into egg fluid, otherwise the eggs evaporate like steamed eggs. And, of course, the ones who like to eat eggs do it when they hit eggs。