They say that it's better than dumplings! Eating dumplings during the New Year is the habit of most northerners.
This habit has gradually become a habit of some of us southerners.
The day before yesterday, a friend sent a goat's hind legs, weighing 8- 9 kilograms.
So today we will make mutton dumplings with green onions. Do you like it?
Scallion mutton dumplings
Recipe Recommendations
- mutton 500 grams
- dumpling skin 600 grams
- green onions 250 grams
- oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Scallion mutton dumplings
1
Prepare your food
2
Wash and chop the mutton
3
Add minced ginger, salt, sugar, and chicken essence
4
Add cooking wine, fresh soy sauce, pepper
5
Add vegetable oil and sesame oil, add water in 2 times, and stir in one direction.
6
Wash the green onions, chop them, and add the mutton.
7
uniformly stirring
8
Buy ready-made dumpling skins and roll out the edges thinner
9
Make dumplings.
10
Bring the water to the boil, add some salt, add the dumplings and cook them
11
Pour on chili oil or your favorite seasoningScallion mutton dumplings Make Tips
1. It is best to leave the stirred mutton filling for 60 minutes to allow it to taste before adding the green onions