♪ Black pepper pepper stew tofu ♪
By VicentaLakin
The soup is sour, soy, soy, delicious。
Recipe Recommendations
- tender tofu 1 block
- pork belly 60 grams
- onion 1 piece
- Jiang 3 tablets
- garlic 4-merous
- starch 1 scoop
- Beautiful black pepper sauce 2 tablespoons
- Weimei spicy flavor pot ingredients 1 scoop
Steps for ♪ Black pepper pepper stew tofu ♪
1
This dish is for tofu, tofu cut。
2
It's cut to pieces, and it's cut to pieces. The starch and the water。
3
Make a sauce, a spoonful of bean petals, a spoon of bean oil, two spoons of black pepper sauce, one spoon of spicy sauce, and mix。
4
Water is added to the pot, a spoon of salt is added, the water is opened into tofu, and boiled for another minute or two to extract it。
5
The casserole pours oil, the heat drops into the fat, it's fried。
6
Put a spoonful of wine on it。
7
Until the flesh changes colour, put in gingertails and half of the onions, garlic, fried incense。
8
Put the sauce in。
9
It smells like sauce。
10
Add a bowl of open water and put it in tofu。
11
The fire broke open and turned into a stew for 10 minutes. Add the rest of the garlic, mix。
12
In two separate sessions, the water starch and the fire。
13
The sauce is sour, soy, soy, delicious, spicy。
14
It's cold to make a casserole of casserole. It's hot as a fragrance, a spoon of tofu, a bite of rice, a fragrance。