Flamingos
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Flamingos
1
Leather-cleaning and leaching。
2
Cut into small spares and open the tubers and leaves。
3
Flamingos。
4
The hot pot is cold, and the fragrance of the mushrooms is fried。
5
Put it in a cabbage truncheon till it's eight-point ripe, and add a proper amount of salt to it。
6
Leaves to cut small pieces。
7
Put the leaves in the fire for one minute and put in a little chicken flavor。
8
Out of the pan。
9
The finished chart。
10
The finished chart。Flamingos Make Tips
It's time for vegetables, fresh and juicy, sweet mouths