small wonton
For children like me who spend half a year in the school canteen and occasionally watch "Food World" to relieve their cravings, they have to go out themselves. Write the menu in advance and ask Mom to make it one by one. What a wonderful holiday! Unfinished, continued...
Recipe Recommendations
- pork 200g
- wonton skin 250g
- Soaking fungus 10g
- eggs 3 pieces
- onion a little
- Jiang appropriate amount
- garlic sprouts 3 trees
- coriander a little
- salt a little
- sugar appropriate amount
- vegetable essence appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for small wonton
1
Prepare raw materials, wash 200g of front leg meat, add fungus, onion and ginger, and chop into meat filling
2
But I can make skin by myself, and Ma Ma is lazy, so I can buy ready-made ones directly from the market.
3
Ma Ma is a person who has a deep understanding of eating. The wontons she makes are like little swallows, with wings, pictures and truth
4
Ma Ma heard that it was going to be posted on the Internet and was nervous. She kept saying that this row was crooked again. I said: Very good, very good, much better than a rookie like me
5
Eggs are made into shredded eggs and preserved eggs. The dosage depends on your preference. I am a person who loves everything without eggs
6
I didn't show the making process of eggs in the pan. I didn't have enough experience when I passed the menu for the first time. I saw Ma pouring the egg liquid into the frying pan and rolling it evenly. The thin part was still bright
7
This step is mainly a display of the raw materials for making wonton soup. In fact, if you are afraid of trouble, you can buy different flavors of soup directly from the supermarket, and add it with some seaweed, shrimp skin, and small pickled mustard. The taste is quite great. Use fresh ingredients, chopped garlic sprouts and coriander, and shredded egg skins
8
Make the base of the stock stock, put the wontons into the pan, place them in a bowl, add sesame oil, vinegar and black pepper, sprinkle with minced coriander, diced fungus, shredded garlic sprouts and shredded eggs to decorate. Of course, it is also delicious
9
Delicious small wontons are coming out in wintersmall wonton Make Tips
1. The filling should be fresh and the amount should be moderate, as long as it is enough to eat. Don't make too much. 2. The filling should not be too big. If the filling is big, the skin will be rotten and the meat will not be cooked. 3. Don't leave it for a long time after being taken out of the pot, it will be easy to get tired.