Smilax glabra, mung bean and old pigeon soup
Smilax glabra is often used in Cantonese soups. It is said to strengthen the spleen and stomach, strengthen muscles and bones, eliminate dampness and detoxify. Green beans also have this effect, so these two things are often used in Laohuo soup in Guangdong. The best combination is to use old pigeons. Smilax glabra Mung Bean and Old Pigeon Soup can clear heat and detoxify, nourish yin and kidney. It is a very good soup.
- salty and sweet
- cook
- several hours
- ordinary
Steps for Smilax glabra, mung bean and old pigeon soup
1
Delicate the pigeons, dissect them and wash them.
2
Wash and slice fresh glabrous rhizome, and ask the owner to do it because it is very hard.
3
Cut the pigeons and lean meat into large pieces, and wash the green beans.
4
Put all ingredients into the pan, add water, and bring to a boil, simmer for 2 hours.
5
Stewed soup is seasoned with salt. You can add some chicken essence if you like.
6
Delicious and delicious soup.