Crumbs and roosters

Recipe Recommendations

• black chicken half a
• chestnut appropriate amount
• the Cordyceps militaris appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• chicken essence a little

• salty and fresh
• pot
• three-quarters of an hour
• ordinary

Steps for Crumbs and roosters

1

The rooster is cleaned up and cut out into big pieces。

2

Weeds are washed clean for 10 minutes。

3

Chestnut to the shell。

4

Put the rooster in the casserole, add a proper amount of water and burn the ginger blades。

5

Burn it and leave it clean and put it in the bubbled weed for a minute。

6

Twenty minutes later, the chestnuts continued to burn for 15 minutes。

7

I'll make it to a chicken soufflé, a chipmunk, and a proper amount of salt for a while。

8

The finished chart。

9

The finished chart。

Crumbs and roosters Make Tips

Recipe Categories

• home cooking
• Autumn recipes
• Winter recipes