Sour soup, fat cow
By VicentaLakin
A lot of people like to eat sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour today。
Recipe Recommendations
- fat beef 400g
- Flammulina velutipes 1 handful
- ginger and garlic appropriate amount
- tomatoes one
- Erjingtiao 1 piece
- millet spicy one
- red pickled pepper one
- Yellow lantern chili sauce 2 tablespoons
- white sesame appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- white vinegar 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow

1
Gold needle mushrooms off the roots。
2
The golden mushrooms are torn to pieces and then cleaned。
3
Cut some ginger and garlic。
4
The peppers are cut in circles and put in the bowl。
5
Two spoons of yellow lantern sauce。
6
The tomatoes are sliced, sliced, sliced, and finally cut。
7
Two chili and rice, one each, cut in circles。
8
A pot of water and a spoon of salt。
9
The water goes down into the golden mushrooms。
10
Burned to the end of life and pulled it out。
11
Then down to the fat cow。
12
It's hot enough to change color
13
Another boiler of oil. Down with garlic。
14
Peppers and yellow lanterns。
15
When the oil turns yellow。
16
Down into tomatoes, out of juice。
17
With a small bowl of water。
18
Start flavouring, plus a spoon of raw smoke。
19
A spoon of wine。
20
A spoon of vinegar。
21
A spoonful of oil。
22
Water goes down into fat cattle。
23
Cook it for a minute。
24
Put the pot on the golden mushroom。
25
Spill the chili。
26
Spread white sesame。
27
Get 70% hot oil。
28
It's done by a tiny, sour, spicy, sour cow. It's easy to learn. You can do it with your hands, if you like。Sour soup, fat cow Make Tips
One, don't burn the needles and mushrooms too long. Two minutes is enough, otherwise the fangs are not good. 2. If spicy is less acceptable, the proportion of yellow lantern pepper sauce can be reduced, the amount of white vinegar can be increased, and if spicy is consumed, the proportion of yellow lantern pepper sauce can be increased, as well as the appropriate amount of wild pepper. 3. There is no need for salt when making sour soup, because yellow lantern pepper sauce is salty in itself, salt in the cooking of golden needles and mushrooms, and salt is not necessary。