It's cold rice tofu
By VicentaLakin
Shenzhen at the end of October is still so hot, let's have a simple, delicious tofu with rice
Recipe Recommendations
- rice tofu 380g
- peanut butter 2 tablespoons
- mature vinegar 1 scoop
- soy sauce 1 scoop
- white granulated sugar 1 spoon
- sour and salty
- mix
- ten minutes
- simple
Steps for It's cold rice tofu
1
Put a little water on the peanut butter。
2
And then I'm jealous。
3
And raw。
4
White sugar。
5
Smash it all. You can try the taste and adjust the ratio to your taste。
6
I bought this tofu. It's a cooler mouth
7
You can eat it when you're cut in tofu