The bean tofu fan duck soup
By VicentaLakin
The soup is delicious and nutritious。
Recipe Recommendations
- Yajia half a
- baby vegetable 1 tree
- fans 1 handful
- tofu 1 block
- Jiang
- shallot 1 piece
- coriander 2 pieces
- pepper 2 tablespoons
- salt 2 tablespoons
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The bean tofu fan duck soup
1
Eat the duck stand. It's so fat. There's a lot of meat on it。
2
The saline water of dolls is immersed for 15 minutes, washed, lacerated and tofud。
3
Cut onion flowers, fragrance slices。
4
Fans are washed and cut from the middle with scissors。
5
Remove the fatty, detach the duck stand, put half in the casserole, put a few gingers in the casserole, fill the water, burn the fire open, and turn the fire into a stew for 20-30 minutes。
6
Twenty-three minutes later, the soup was white, the scent was sour, it was put in dolls, tofu, two spoons of salt, the fire broke open and 10 minutes of stew in the fire。
7
Join the fans, cook soft, cook transparent。
8
Add a spoonful of white pepper, continue cooking for five minutes, and I like softer, softer dolls, and then put onions and spices。
9
Hot fragrance, cold seasons and casseroles match。
10
The soup tastes good, it tastes good。The bean tofu fan duck soup Make Tips
When you have time, cook more ducks, and the soup tastes better。