Sour and yellow fish
By VicentaLakin
Yellowfish, with garlic and five flowers. That's a perfect match. Blasted to the fragrance of the greasy garlic, the fragrance of the husks, made the fish more fragrance, and put garlic and grease on the fragrances。
Recipe Recommendations
- yellow croaker
- pork belly 80 grams
- Jiang 3 tablets
- onion 4 segments
- garlic 10 petals
- aniseed one
- cooking wine 20 ml
- oil 30 ml
- soy sauce 10 ml
- soy sauce 5 ml
- pepper 10 capsules
- rock sugar 6 grams
- salt 1 gram
- water 400 ml
- salty and fresh
- burn
- an hour
- senior
Steps for Sour and yellow fish
1
The yellow fish washes its organs, cuts the blades, so that a small amount of salt is evenly rinsed on the fish for 10 minutes。
2
Blow the garlic out of the gold. The auto-cooking pan can't be blown. It can be used as a regular frying pan
3
30 ml of oil poured into the self-cooked cooker and added onions of garlic and meat。
4
Placing the whole yellow fish in the pot with 20 ml of wine, 10 ml of soy sauce, 5 ml of old smoke, 10 peppers, 6 g of ice sugar, 1 g of heavy material and 1 g of salt, and eventually 400 ml of water。
5
Cover the pan, choose the [dry fish] function, auto-cooking。
6
The juice phase can be finished early enough to leave some soup。