Spaghetti mushroom sauce
By VicentaLakin
as many as 50 species of pasta, biangbian pasta, pasta, croquettes, watering noodles, etc., are the most popular and frequent in our homes, and the soy sauce with mushrooms and meat is thick, fragrance is thick and will not get tired。
Recipe Recommendations
- minced meat 120 grams
- mushrooms 2 flowers
- Jiang 4 tablets
- garlic 3 petals
- onion 1 piece
Steps for Spaghetti mushroom sauce
1
With pork or beef, cut the meat to about three centimetres, three five washes, smoothing the refrigerator for more than an hour, putting frozen meat in the main pot, Turbo key/second/2 times, or 5 seconds/velocity 5 to meat, to make a spare. I'm using the direct musket. Onions, ginger, garlic, mushrooms。
2
Set the sauce up early, sweet noodles, soy sauce, soy sauce, soy sauce, soy sauce, wine, half a spoonful of sugar, two spoons of fresh water, etc。
3
The mushrooms are placed in the main pot, 5 seconds/velocity 5 shredded, sprung。
4
Onion of garlic into the main pot, 5 seconds/velocity 5 shredded, with a razor to scrape the food from the wall to the bottom of the pan, pouring into 40 grams of oil, 3 minutes/120°C/velocity 1 fragrance。
5
Add meat moist, 3 minutes/120°C/reverse small spoon speed 1 round。
6
Add sauce, 25 minutes/120°C/reverse small spoon velocity 1 boiled, with an intermediate pan to scrape the food from the pan wall to the bottom。
7
It's hot, it's fragrance, and it's delicious。
8
Cook a knife to cut the noodles, or you like the noodles。
9
A spinach, bean sprouts, cabbage, cabbage, etc。
10
Put on the sauce。
11
Fascinating, green and jealous。
12
The noodles are full of fried sauce, and eat a bite, and the scent of meat and sauce is in the mouth, and the salt is spilling。
13
Beautiful and happy。
14
The kitchen assistant is shining, powerful。Spaghetti mushroom sauce Make Tips
It can be done without a frying pan, while the sauce is made with water without food, the fire breaks, and it burns until the water is dried up。