Scrambled pasta
By VicentaLakin
Easy to do, easy to eat。
Recipe Recommendations
- cabbage half a
- minced meat 80 grams
- carrots half a
- vermicelli 1 handful
- onion 1 segment
- Jiang 2 tablets
- garlic 3 petals
- soy sauce 1 scoop
- soy sauce 3 scoops
- cooking wine 1 scoop
- white sugar 1 scoop
- salt 1 scoop
- MSG 1 scoop
- sesame oil 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scrambled pasta
1
It's soft, it's soft, it's transparent。
2
It's cold, two spoons of soy sauce, two spoons of edible oil, and it smells, and it's not glued。
3
Get a little bowl of meat, it'll taste good in a skinny phase。
4
Scratch, 10 minutes of salt water, clean and control water。
5
Carrot to Pitches, no problem。
6
Scratch。
7
Hot pot oil, 50% of the oil is put in meat moist, decorated, and a spoon of wine is added. Add a spoon of old smoke and a spoon of soy sauce。
8
It's hot, it's hot, it's hot, it's hot。
9
Scrambling into carrots, softening, decorating。
10
We're going to go in and we're going out。
11
Add a spoonful of sugar, a little salt, chickens, perfume, and boilers。
12
Carpets of carrots are clean, fragrances, and pink bars are smooth。
13
Simple and delicious。
14
This dish is so popular with my "Phone Control"。Scrambled pasta Make Tips
The pre-treatment of powder bars reduces the length of cooking time, i.e. the taste of the meal and prevents the crocking pot。