Sour sauce powder
By VicentaLakin
Wow, this dish is really a rice killer on the table! The soup is thick, sour and fermented with the classics, the powdered mouths..
Recipe Recommendations
- vermicelli a
- sauerkraut a little
- minced meat a little
- douchi a little
- green pepper a
- millet spicy a
- onion a little
- Jiang appropriate amount
- braised soy sauce half a spoonful
- soy sauce half a spoonful
- chicken essence a little
- salt a little
- Pi County bean paste half a spoonful
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Sour sauce powder
1
The powder bars were soft early。
2
The sour is cut, the meat is cut, the peppers are cut, the ginger onions are cut。
3
Hot pots of hot oil, sour vegetables and half of the red peppers, little fried spices。
4
Add half a spoon of soy sauce to the soy sauce and continue to fry。
5
Put it in the meat, flip it。
6
The meat is completely distilled, with two kinds of soy sauce。
7
Turn the fire even。
8
Add a few beans。
9
Add open water。
10
Burn again, little fire for five minutes。
11
Add powder bars, boil them for five minutes, and they absorb enough water, with chickens and a little salt (based on salt selection)。
12
When you're out of the pot, throw the last half of the chili。
13
Sour sauce powder。