Plumbing with casserole
By VicentaLakin
Mal, spicy, fresh scent, cabbage, small sea fragrance, hot and warm for dinner。
Recipe Recommendations
- pakchoi appropriate amount
- small kelp appropriate amount
- soybean sprouts appropriate amount
- little celery appropriate amount
- vermicelli appropriate amount
- camellia oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Plumbing with casserole
1
The cabbage wash cleans three fingers。
2
The small sea belt washes three fingers clean。
3
Soybeans sprouts clean。
4
Celery cut a little bit。
5
It's oily and hot, ginger onions, peppers, peppers。
6
Fall into the soybean bud。
7
Quite salt, raw, old-fashioned。
8
I'm going to pour some water。
9
Put the powder in, little sea belt。
10
Scorch to powder。
11
Pour celery and cabbage。
12
Keep cooking。
13
Turn off the fire。
14
The finished product。
15
The finished product。