Come back to the tofu

By VicentaLakin

Come back to the tofu
A piece of post-elbow meat was bought, cooked and used for cooking. I've got a light version of tofu that can be spicy。

Recipe Recommendations

  • tofu 150g
  • cabbage leaves 2 tablets
  • cooked meat appropriate amount
  • fans Xiao Xu
  • carrots Xiao Xu
  • broth appropriate amount
  • salt 1g
  • onion leaves Xiao Xu

Steps for Come back to the tofu

  • Make Come back to the tofu step 0
    1
    Wash your flesh。
  • Make Come back to the tofu step 1
    2
    It's cold。
  • Make Come back to the tofu step 2
    3
    Cook it out。
  • Make Come back to the tofu step 3
    4
    Clean up the foam。
  • Make Come back to the tofu step 4
    5
    Put pressure pots, clean water。
  • Make Come back to the tofu step 5
    6
    Pick a quick cook, soft mouth。
  • Make Come back to the tofu step 6
    7
    Cooked meat out。
  • Make Come back to the tofu step 7
    8
    Slice。
  • Make Come back to the tofu step 8
    9
    Leaf wash。
  • Make Come back to the tofu step 9
    10
    Tore into little pieces and put it on the bottom。
  • Make Come back to the tofu step 10
    11
    Wash some fans in。
  • Make Come back to the tofu step 11
    12
    Tofu cut。
  • Make Come back to the tofu step 12
    13
    Put meat and tofu on the cabbage。
  • Make Come back to the tofu step 13
    14
    The salt。
  • Make Come back to the tofu step 14
    15
    Cut the carrots in the blanks, put the broth。
  • Make Come back to the tofu step 15
    16
    Fire。
  • Make Come back to the tofu step 16
    17
    Cook the pot, change the fire。
  • Make Come back to the tofu step 17
    18
    Twenty minutes to cook off the fire。
  • Make Come back to the tofu step 18
    19
    Just onions。

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