Bean sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts 100 grams
- leek 60 grams
- sweet potato vermicelli 120 grams
- rattan pepper ham sausage 2 pieces
- Shallots, ginger, minced garlic and dried pepper appropriate amount
- soy sauce 1 scoop
- corn oil 1 scoop
- edible oil 2 tablespoons
- salt half a spoonful
- fuel consumption 1 scoop
- soy sauce 1 scoop
- shisanxiang half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- salty and fresh
- fried
- half an hour
- senior
Steps for Bean sprouts
1
The red fries were soft early。
2
Cream wash after cutting。
3
It's hot。
4
THE DRY WATER WAS LOADED INTO THE PLATE AND POURED INTO A SPOON OF OLD COLOUR AND A SPOON OF CORN OIL WAS MIXED TO PREVENT CONTAMINATION, SO THAT THE POWDERED Q BULLET WAS FIRED AND NOT ATTACHED。
5
Ham intestines。
6
Get ready for ginger garlic and dry pepper。
7
Bean sprouts are washed and boiled in pots, and dried water is extracted and replaced。
8
Pick up the boiler。
9
Down in ham and sausage。
10
Go down to the dry pepper section and the garlic。
11
Join the soybean sprouts。
12
Add a spoon of oil。
13
Add a spoon of raw smoke。
14
Add half a spoon of salt。
15
Add half a spoon of 13 incense。
16
Add half a spoon of pepper。
17
Add half a spoon of chicken。
18
Pour it in。
19
I'm going to have to join the cabbage。
20
The finished chart。