The ginseng cucumber soup
By VicentaLakin
A simple, delicious hand hot, soupy, winter melon soft。
Recipe Recommendations
- winter melon 500G
- scallops
- Jiang 2 tablets
- salt 2g
- pepper 2g
- MSG 1g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The ginseng cucumber soup
1
Take a proper amount of lumbar, wash it clean and immerse it with open water for about 10 minutes。
2
Wintermelons go to the pelts and soak with water。
3
Put a little oil and heat in the frying pan。
4
Turn it up for a minute。
5
Add a proper amount of open water。
6
Put it in the winter melon。
7
It's going to be soft, salted, peppered。
8
Put a little taste on it。
9
Burn to the taste。
10
The finished product。The ginseng cucumber soup Make Tips
Simple and fast, anyone can do it easily。