Pumpkin oil with meat
By VicentaLakin
It's too easy to cook meat for a blend. We went to the market early to buy puffy mushrooms and a tarp. It's not Shanghai green, it's chicken gravy, but it's what we locals grow。
Recipe Recommendations
- Pleurotus 150g
- cooked meat 120g
- chicken feathers 60g
- salt 1g
- soy sauce 3g
- chicken essence 1g
- sesame oil Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pumpkin oil with meat

1
Frozen mushrooms。
2
Tore into little pieces and put water in the pot, give fire。
3
Scavengers cut open and leaves split。
4
Mushrooms on the pot。
5
Let's go。
6
Cook the pot。
7
Leave the leaves。
8
Get the meat cut open。
9
Tore into blocks。
10
The green leaves turn on fire。
11
Get the asphalt out and put it in the meat。
12
Put salt and chicken。
13
Let's get some fragrance。
14
Blend。
15
Load。
16
The finished product。