Spicy tofu bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- alkali powder appropriate amount
- onion appropriate amount
- tofu appropriate amount
- soft ground appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
Steps for Spicy tofu bag
1
Take an appropriate amount of flour with fermentation and sugar and ferment twice the size of a warm water and a softer face。
2
Flush, tofu and onions wash clean water。
3
Tofu and onions are shredded and put in together with the powdered bubble。
4
The fermented face adds a little bit of base powder to the flat exhaust。
5
Five fragrances, ginger powder, pepper powder with hot oil to stir up the fragrance, and soy sauce and salt sauce。
6
Wake up and change the same size of the knife。
7
Put the pie on the skin as if you like it。
8
Put it in the cage。
9
Twenty minutes of air vapour in cold water, and then do not rush to the top of the pot and shut the fire for two minutes。
10
Take the tofu out of the bag and you'll enjoy it。
11
It's perfect with red oil and vinegar。
12
The finished chart。Spicy tofu bag Make Tips
Vegetable proteins are so cute