A warm winter pot
By VicentaLakin
Pepsi is better than cabbage, and cabbage can be made. For the people of the North, a hot pot of stew can keep people warm from the tip of their tongues. The cuisine has vegetables and soup, and it's particularly warm for winter. A winter menu will be shared today。
Recipe Recommendations
- Chinese cabbage 1/3
- old tofu 1 kg
- carrots 50 grams
- celery 50 grams
- baiguo 100 grams
- clear soup 500 grams
- starch appropriate amount
- bamboo salt appropriate amount
- Organic alcohol soy sauce appropriate amount
- fruit and vegetable powder appropriate amount
- Organic camellia oil appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for A warm winter pot
1
Cooking。
2
Clean up the cabbage。
3
prepare to blow tofu pills and crush 300 g tofu。
4
Carrot, celery, tofu, salt, fruit and vegetable powder, 13 fragrances, sauce, vegetable oil, evenly mixed。
5
The boiler is oiled, the heat is hot and the fire is in the balls, the small fire is slowly blown up, and it is made to gold and yellow, and it is cold。
6
The cabbage and tofu are cut to the same height as the pot。
7
Tofu is inserted between cabbage leaves and cut to the top of the line。
8
Shots were fired into the sophomore soup (into the appropriate amount of sophomore soup, depending on the size of the pot, at 2/3 of the cabbage height)。
9
It's hot in the middle of the fire, it's pellets, white fruit, 10 minutes to boil。
10
Enjoy。