stir-fried chicken slices with double mushrooms
An ordinary home-cooked dish is simple and easy to make. There is no need to debonize the chicken breast as the material, but the meat must be marinated in place to reduce the firewood feel of the chicken breast. You can also change it to chicken legs for more refreshing.
Recipe Recommendations
- chicken breast About 3/4 pound
- winter mushroom 6-10 duo
- mushroom 6-10 duo
- onion 1-2 root
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- sesame oil few drops of
- salty and fresh
- fried
- several hours
- simple
Steps for stir-fried chicken slices with double mushrooms
1
The onions are separated into the shallot white and the shallot leaves. The shallot is used in a frying pan, and the shallot leaves are put when the vegetables are basically cooked. Slice the chicken breast and place it in a large bowl, add 1/4 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1/4 teaspoon pepper seasoning, and 1/4 teaspoon sugar. Marinate with your hands until it is gelatinous and your hands feel very sticky. Divide twice again, add 1 teaspoon ginger and onion water each time, grab until the meat completely absorbs water, put down the ginger and onion water again, grab well, add 1 teaspoon water starch, grab well, and finally add half teaspoon vegetable oil, grab well;
2
Place the pan on the stove, heat it to 30% to 40% heat, and drain the oil, then add the meat slices evenly, not the whole lump, wait for a moment, use a spoon to disperse, wait until the meat is completely white, which proves that the meat is cooked, serve for later use;
3
There is no need to wash the pan, add water to the original pan, add a little oil and salt (adding salt is to make the mushrooms brighter and have a bottom flavor), add the mushrooms after the water boils, and immediately pick up and strain the water for later use;
4
Wait for the water to boil and add the mushrooms. After the water boils, pick up for a while and set aside;
5
Turn on the pan on high heat, heat the pan and put in the oil, add ginger slices and chopped green onions;
6
After frying until fragrant, add mushrooms and mushrooms, add 1/2 teaspoon salt-4/1 teaspoon sugar, stir fry slightly;
7
Pour in the chicken, toss for a few times, add 1 teaspoon of water starch, toss well, pour a few drops of sesame oil, stir the pan a few times or turn it with a spoon, and turn off the heat;
8
Immediately after turning off the heat, add the onion leaves and turn the spoon a few times.stir-fried chicken slices with double mushrooms Make Tips
First, the chicken slices should be grasped until they are glued before adding water, starch and oil; second, when frying the chicken slices, do not put the whole piece of meat into the pan, but should be scattered and not stir-fried over too high heat.