fried meatballs
Ingredients: salt,water chestnut,shallots,pork belly,eggs,pepper,white sugar,ginger,corn starch
Recipe Recommendations
- pork belly 1 kg
- water chestnut of 7
- eggs of 2
- corn starch 1 scoop
- shallots appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried meatballs
1
After peeling the pork belly, chop it into minced meat with a knife.
2
Chop ginger, shallot, and water chestnut (peeled).
3
Put the eggs in a large bowl and beat them.
4
Put the chopped meat minced into an egg bowl.
5
Add corn starch, salt, pepper, and a little sugar and mix well.
6
Add water chestnuts, shallot, and ginger and stir vigorously in one direction.
7
Grab the right amount of meat minced and knead it into meatballs in your palm.
8
Put the oil in the pan and cook it to 80% heat. Add the meatballs and fry it until done and the surface is golden yellow.
9
Finally, pick up and drain the oil.fried meatballs Make Tips
If you don't like to use water chestnuts, you can also use carrots or white radishes.