Marion Crush
By VicentaLakin
It's easy to learn how to cook noodles, soup and hot pots, not only healthy and delicious, but also the meatballs of the convenience store。
Recipe Recommendations
- chicken breast 500 grams
- shrimp slippery a pack
- water 100ml
- sweet potato starch 50 grams
- baking soda powder appropriate amount
- Youyang tofu 4 tablets
- day lily appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Marion Crush
1
chicken graft cleans, removes the band, slices, about 5 mm thick。
2
Add a small spoon of soda powder, grab it and hold it for 15 minutes。
3
Potato starch mixed with water。
4
Four slices of tofu, all in two, can make eight bags。
5
Yellow cabbage is soft early and dry-cleaned。
6
Prepare to measure Masurila cheese。
7
In 15 minutes, chicken chests were washed twice or three times, small sodas were washed and the water was dried。
8
Roast chicken into mud。
9
Plugged gravy into the basin with a proper amount of salt and pepper mix。
10
The starch water is added in small quantities and is evenly mixed each time and the next time。
11
When the starch water is finished, the shrimps are added (the shrimps are ready to buy, the best to buy a taste of shrimp with more than 95 per cent of the meat) and the mixed mud is flexible。
12
Take a proper amount of mashed meat and put it in a flower bag。
13
Take a tofu, squeeze into a proper amount of mashed meat。
14
Load appropriate amounts of Masurira cheese。
15
Tie it with a yellow bouquet。
16
Packed in good luck。
17
The pot was boiled with water and put in a bag, which was boiled in a small fire for about 10 minutes。
18
The rest of the mashed meat, with two spoons coming back and forth to make it look like a meatball on the north wing。
19
Put it in the pot and cook it。
20
Make a little more round-shaped balls。Marion Crush Make Tips
1. The starch water must be added in small quantities and multiple times, each time it is absorbed into the femur. It would be preferable to use sodium sweet potatoes, with a more elastic taste of the pill. It is generally based on 500 grams of meat, 20 per cent of water and 10 per cent of sweet potatoes. I've made pure chicken meatballs with a starch content of 20% and a strong mouth, and it's delicious, and everyone adjusts the amount of starch to their preferences. The bag may not be too big to cook, otherwise it may break. All the pills are in the pot, so they can turn the fire up and boil them。