A pot of stew for the ribs
By VicentaLakin
It's called a pot of stew, but it's not very good. It's very nutritious, it's smelly, it doesn't pick cooking, it's food is not fixed, it's on hand, it's more delicious. The leaves are a little expensive, and there's trouble with the left and right. I'm gonna be lazy today, and I'm gonna cut some of the food out of the fridge, and I'm gonna make this pot "cook." It's good for stew at the beginning of the fall and winter. It's good for four
Recipe Recommendations
- ribs 800 grams
- carrots 1 piece
- Pleurotus eryngii 1 piece
- mushrooms 8 flowers
- lotus root 2 bars
- green pepper one
- smoked tofu 1 volume
- green onions half a
- garlic 1 head
- Jiang 1 block
- oil 15 grams
- hot water appropriate amount
- salt 1 gram
- soy sauce 15 grams
- braised sauce 60 grams
- salty fragrance
- stewed
- an hour
- ordinary
Steps for A pot of stew for the ribs
1
Cleaning of ribs
2
15 minutes in cooling water
3
Vegetables are ready, not limited to these varieties and quantities, and may be adjusted according to seasons and preferences
4
Scratching, rooting, etc., cleaning, cutting or slicing
5
Onions, garlic, ginger
6
Leaching from clean ribs
7
A little oil in the pot, and a little greasy pot
8
(b) Platoon to boil
9
Scrambled to the surface and poured into 60 grams of red sauce; this bag was enough for 500 grams of meat, and because of the size of the pot, I spilled 1 gram of salt and poured a little soy sauce
10
;
11
Cover the lids for 30 minutes12
(b) Pairs of food other than green peppers, to be modulated, if the water is scarce, with appropriate water; and lids for 20 minutes
13
Put the peppers in front of the pot, press the color in the soup and turn the fire off
14
A pot of stew in the ribsA pot of stew for the ribs Make Tips
The diet is as rich as possible and the ribs can be replaced with cavity bones, bouquets, chicken, beef, etc.; 2. Tastes can also be adapted to their own liking; in the absence of red sauce, they can be replaced with soy sauce, salt, eight horns, peppers, etc。