Seafood
By VicentaLakin
As a seaside man, it must be seafood! Especially that super-heated seafood platter, all kinds of seafood coming out
Recipe Recommendations
- conch of 4
- prawns of 6
- octopus of 4
- Xian Zi appropriate amount
- scallop appropriate amount
- shrimp climbers appropriate amount
- baby vegetable 1
- crowndaisy chrysanthemum a little
- Konjac knot 1 box
- tofu a little
- color pepper a little
- onion half a
- garlic 5-merous
- shallots 1 piece
- sweet chili sauce 3 scoops
- oyster sauce 1 scoop
- white sesame a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood
1
Seafood can be prepared according to its preferences。
2
Prepare a small pot of water, boil。
3
the octopus is scalded with water, and 30s are extracted, and the twigs and scallops are squirmed。
4
Get me a little pot。
5
After a slight yellow turn of the garlic paste, the underside flower, the white sesame, is softly burned into sweet spicy sauce, and the pelican oil。
6
A large bowl of pure water boiled and burned。
7
A layer of dolls, onions, artemisinin and tofu is laid on the bottom of the pot。
8
And put the seafood code straight。
9
Get some soup。
10
Onion flowers, fragrances, white sesame on the surface, and some peppers。
11
Set a medium fire and cook for 20-30 minutes。Seafood Make Tips
1. Seafood can choose what it likes and try not to pick the shell too big. 2. The need for pre-treatment of gills, scallops, and so forth, as well as light water or steam, cannot be borne in mind for long. 3. The soup can be adapted to personal preferences, and spicy can be used for peppers。